Malaysia was the place where my husband and I made up for 8 months of not going to the movies. In Thailand we just never went, because nothing was played in English. Luckily, Malaysia shows the newest Hollywood movies in English (although with Malay and some Chinese subtitles).
Mostly, the Malaysian theaters are located in shopping malls and on our way to buy tickets and popcorn, we make the most interesting food discoveries. (Like the little concession stall selling only macarons in front of the theater in Penang.)
When we were in Melaka in Southern Malaysia, we went to see Expendables 2. The theater was (like so often) located on the highest floor of the shopping mall. While we worked our way up with the escalators, a wall poster for these fish-shaped waffles caught our attention.
Despite the writing on the poster, I only learned later that these are called Taiyaki and are a Japanese dessert specialty. Traditionally they are filled with a sweet red bean paste.
Of the different sweet and savory options offered at this stall, a filling of peanut butter sounded most appealing to us. And here is how it was prepared:
First, the attendant brushed some waffle batter into the cavity of a mold. Next here filled it with a scoop of peanut butter, which he spread out a bit, before pouring more waffle batter on top. Then he closed the fish waffle iron and baked it for a couple minutes on each side.
And about five minutes later we held our first, not so traditional, Taiyaki in our hands.
The texture of the waffle is a little more crispy than the regular waffles we are used to. And the filling of warm, gooey peanut butter made this an absolutely delicious pre-movie snack.
Later, I had to think that one should be able to create a similar, filled waffle with a regular waffle iron. And once I found this recipe for cream cheese stuffed waffles, I was entirely convinced that filled waffles at home are possible and a thing. I wonder, why I hadn’t come across them sooner already.
Of course, one could go ahead and buy this Taiyaki Waffle Iron from Amazon. It makes two fish-shaped waffles at once, but unlike other waffle irons, it has no independent heat source and is heated on top of a stove burner.
However, unless you are an absolute Taiyaki enthusiast, a regular waffle iron will also do. Here on Bali I have neither one available, so this is an adaptation of the recipe from Cheeky Kitchen.
- 8 oz (1 cup) peanut butter
- 2 eggs
- 2 teaspoons sugar
- ½ cup butter, melted
- 1⅓ cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1⅔ cups milk
- If you like, you can whip the peanut butter with your mixer to make it creamy and fluffy, but it's optional
- Grease and heat waffle iron. With the mixer, beat eggs until light in color. Add sugar, butter, flour, baking powder, salt and milk. Continue mixing until the batter is just combined. Fill about ⅛ cup of batter onto the hot waffle iron. Scoop about a tablespoon of peanut butter on top, cover with another ⅛ to ¼ cup of batter. Close the lid and let the waffles cook until golden brown.
Notes: You can also try all kinds of other waffle fillings. The options are endless.
Do you like your peanut butter paired with jam? Or try nutella, dulce de leche or cream cheese.
Maybe a savory filling is more up your alley? Try some tuna or ham and cheese or turkey and egg like they offered in Melaka.