This Tropical Coconut-Oil Granola is guaranteed to make your morning more pleasant. Every spoonful takes your imagination to your favorite island destination. What better way to awaken the senses first thing in the morning?
I am a cereal-for-breakfast kind of person. Sure, pancakes and bacon + eggs are great but I reserve those for weekend breakfasts -when I actually have time.
During the week I have to have cereal. 1. I LOVE it and 2. it’s QUICK.
Usually I cook some sort of hot cereal (oatmeal etc.) because most boxed cereal is just too sugary (aka unhealthy) for me. When I have cold cereal it most likely is home-made granola. Like this awesome tropical version that I made with coconut oil.
The benefit of home-made granola is that you know exactly what is and isn’t in there. I like to increase the nutritional value by adding a variety of nuts and seeds (which can be adjusted according to taste preferences and availability).
To give this version a tropical twist it uses not only coconut oil but also shredded coconut, some orange zest and pineapple chunks. Aloha!
Do you love coconut oil as much as I do? It has become my favorite oil to bake with (just look at this coconut oil recipe collection) especially when making healthier desserts.
Now, there are different grades of coconut oil and I definitely always prefer the organic, virgin variety. I came to love it when I recipe tested my Coconut Oil Chocolate Chip Cookies here.
- 3 cups oats, old-fashioned/large flake
- ¾ cup chopped almonds
- ½ cup shredded, unsweetened coconut
- ¼ cup chia seeds
- ¼ cup sesame seeds
- ⅛ cup quinoa
- zest of ½ an orange
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup coconut oil
- ¼ cup honey
- ¼ cup brown/raw/coconut sugar
- 1 cup candied pineapple, chopped (optional)
- Preheat oven to 300 F. Line a large baking sheet with parchment paper
- Combine all dry ingredients in a large bowl.
- In a small saucepan melt coconut oil, honey, sugar and vanilla extract over medium heat. Pour over the oat mixture and stir until evenly coated.
- Spread mixture onto prepared baking sheet and bake for 15 minutes. Stir and bake for another 15 minutes or until golden brown (an extra 5-10 minutes may be required).
- Sprinkle chopped pineapple over the granola and let cool. Once cool break granola into chunks and store in an airtight container or large ziploc bag.
- Enjoy with milk, over Greek yogurt or as snack.