While we don’t have garden ourselves, our landlord and my mom do. And they are generously sharing their crop. For this reason I am always looking out for great recipes using zucchini.
I admit, when I first came across this recipe for zucchini brownies I was skeptical. But I remembered my sister made great zucchini chocolate cake. And what’s good for cake should be great for brownies too, right?
Let me tell you, it is!
I had the first piece when they were fresh from the oven still warm. So deliciously chocolately even without the frosting yet.
These brownies are already great without frosting, but it gets even better with it.
When warm they are still a little light and fluffy. But once the brownies have cooled and together with the frosting they have the perfect rich and fudgy chocolatey brownie texture.
If you try making them, let me know what you think.