Use up the leftover candy from Halloween, Christmas or Easter and make stuffed brownie bars. The brownie base is reduced in sugar + fat and uses healthy coconut oil to accommodate the candy stuffing.
Brownies & Bars
Satisfy your brownie cravings with these healthy, seasonal, intensely fudgy pumpkin brownies with pumpkin butter frosting – grain-free and refined sugar-free.
A thick cookie-like crust with pumpkin pie filling and crumbly topping.
Apple and Caramel pie filling surrounded by a crumbly cinnamon-oat crust and topping. These bars scream fall without needing any pumpkin.
These juicy bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping.
A summer peach dessert combining crumb bars and peach cobbler into juicy Peach Crumb Bars – made healthier with whole wheat flour, coconut oil and Greek yogurt.
Fudge brownies so soft, so gooey – soo good that you won’t be able to have only one piece. And you’ll definitely stir up more than one batch as well!
Carla of Carla’s Confections is another blogger I first got to know through Instagram. I felt connected to her right away since we are the same age, got married the same year and both our husbands took us to the other end of the world in our first year of marriage (to New Zealand for…
Super easy, no bake peanut butter chocolate bars using crushed cornflakes.
These Rocky Road Bars have candy rocks in them instead of chocolate chips – which makes them literally ‘rocky’.
I was so happy to finally have an oven again during our time on Bali. However, since we only spent one month at that place I didn’t want to stock up on too many ingredients and resorted to cake mixes from the box. The only two Western-style cake mixes at the grocery store in Bali…
I finally have an oven again for the first time in 10 months. I bought a brownie mix and dressed them up with peanut butter and dulce de leche made from sweetened condensed milk.