A thick cookie-like crust with pumpkin pie filling and crumbly topping.
Pie & Tarts
Apple and Caramel pie filling surrounded by a crumbly cinnamon-oat crust and topping. These bars scream fall without needing any pumpkin.
These juicy bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping.
A summer peach dessert combining crumb bars and peach cobbler into juicy Peach Crumb Bars – made healthier with whole wheat flour, coconut oil and Greek yogurt.
A fruity delicious crisp of strawberries and rhubarb with a coconut oil crumb topping – including gluten-free option.
Christmas season is the other holiday (after Valentine’s Day) that is perfect for the ever popular red velvet cake. How about red velvet cake in a handy whoopie pie form with yummy cream cheese filling?
My husband and I visited a tea plantation in Cameron Highlands, Malaysia. Stunning views were matched with a hot cup of tea and a strawberry and a coconut tartlet.
I am definitely more of a cake than pie baker. Coming from Germany I only got to know the concept of pie in the last 4 years. But I had my share of attempts with store-bought pie shells and home-made ones; and with uncooked fruit fillings, home-cooked ones, and canned fillings. While I learned to…