A thick cookie-like crust with pumpkin pie filling and crumbly topping.
Pie & Tarts
Apple Caramel Pie Bars
Apple and Caramel pie filling surrounded by a crumbly cinnamon-oat crust and topping. These bars scream fall without needing any pumpkin.
Blueberry Apple Crumble Bars
These juicy bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping.
Healthier Whole Wheat Peach Crumb Bars
A summer peach dessert combining crumb bars and peach cobbler into juicy Peach Crumb Bars – made healthier with whole wheat flour, coconut oil and Greek yogurt.
Strawberry Rhubarb Crisp with Coconut Oil
A fruity delicious crisp of strawberries and rhubarb with a coconut oil crumb topping – including gluten-free option.
Red Velvet Whoopie Pies
Christmas season is the other holiday (after Valentine’s Day) that is perfect for the ever popular red velvet cake. How about red velvet cake in a handy whoopie pie form with yummy cream cheese filling?
Strawberry and Coconut Tartlets
My husband and I visited a tea plantation in Cameron Highlands, Malaysia. Stunning views were matched with a hot cup of tea and a strawberry and a coconut tartlet.
Strawberry Rhubarb Pie with pie crust recipe
I am definitely more of a cake than pie baker. Coming from Germany I only got to know the concept of pie in the last 4 years. But I had my share of attempts with store-bought pie shells and home-made ones; and with uncooked fruit fillings, home-cooked ones, and canned fillings. While I learned to…