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  • You are here: Home / Appetizers / Creamy Pumpkin Hummus

    Creamy Pumpkin Hummus

    September 28, 2013 by Regina 2 Comments

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    Seasonal Pumpkin Hummus including pumpkin puree, garlic and lime juice.

    Homemade Pumpkin Hummus t

    Remember last week’s Savory Creation of homemade Tahini? I made it for this pumpkin hummus.

    I am going a little pumpkin crazy these days from cookies, fudge and cake to hummus now.

    MY LATEST VIDEOS

    Pumpkin Hummus

    The pumpkin flavor isn’t strong and overpowering in this hummus but it gives a wonderful warm color.

    Instead of the usual lemon juice, this version gets a special aroma through the use of lime juice.

    I love dipping all kinds of veggies or naan or pita bread with hummus, but my current obsession are these gluten-free Brown Rice Thins – especially the Sea Salt & Pepper flavor.

    Pumpkin Hummus

    As usual for my (international) Savory Creations, you can find the full recipe and instructions on my travel blog a Nomad’s Dream HERE.

    I am also sharing a secret for super-smooth homemade Hummus.

    Print

    Creamy Pumpkin Hummus

    Super creamy hummus with a seasonal twist of pumpkin puree and savory spices. This makes a delicious spread or appetizer to dip crackers or veggies in.
    Course Appetizer
    Cuisine Mediterranean
    Prep Time 10 minutes
    Author LeelaLicious

    Ingredients

    • 1 can 15 ounces chickpeas
    • 1/2 cup pumpkin puree
    • 1 garlic clove roasted, if preferred
    • 1 tablespoon lime juice
    • 1 tablespoon tahini
    • 5 tablespoons olive oil more for smoother consistency
    • 1/2 teaspoon cumin
    • 1/2 teaspoon paprika
    • salt and pepper to taste
    • dash of allspice
    • for spicy hummus: 1/4 - 1/2 teaspoon cayenne pepper

    Instructions

    1. Full instructions HERE.

     

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    Filed Under: Appetizers, Gluten Free, Healthy, Vegan Tagged With: dip, garlic, healthy, hummus, olive oil, pumpkin, savory, spread, tahini

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    Hi, I am Regina and I LOVE delicious food! But I want it to be nutritious as well. I hope you enjoy my balanced, real-food recipes. More…

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