Making taco fillings has never been easier! This perfectly tender and juicy Instant Pot Shredded Chicken is also super fast to make with just four simple ingredients. Now that we live in Mexico tacos are literally everywhere around us. And one of the things that surprised me most about Mexican tacos is how simple (and still…
salsa
Mexican Quinoa Bowl with Avocado Salsa – VIDEO
This nutritious Mexican Quinoa Bowl features a deliciously creamy avocado salsa and Tricolor Quinoa from Bob’s Red Mill, who are graciously sponsoring this post. Considering we’ve lived in Mexico for 6 months, it is shocking how few Mexican-inspired recipes are on this blog. I fully intent on changing this over the coming year – starting with…
Pineapple Tomato Salsa Recipe
This Tropical Pineapple Tomato Salsa makes a flavorful appetizer with tortilla chips or a delicious topping for tacos or grilled chicken. This clean eating recipe is vegan, gluten free and paleo friendly. Coming to Thailand meant a lot adjustments for us. We were looking forward to many of these changes – more family quality time, warm…
Black Bean Breakfast Burrito – Nourish Cookbook Review
This Healthy Black Bean Breakfast Burrito Recipe features a hearty bean & hash brown filling with scrambled eggs, cheese, avocado and salsa rolled into whole wheat tortillas. This is a great healthy breakfast idea that can also be made ahead. Alrighty, I’ll be the first to admit that today’s recipe won’t be winning any beauty…
Pumpkin Avocado Salsa
Pumpkin Avocado Salsa is a refreshing seasonal twist on the classic dip and condiment. With roasted pumpkin and creamy avocado this salsa is great served with tacos and grilled meats. It’s only via a Facebook update from friends that I realized it is a long weekend (Labor Day) in North America. Now that we are…