INGREDIENTS
– arrowroot powder – water – stock – drippings or butter – salt – pepper – garlic powder – thyme
Make a slurry by dissolving arrowroot powder in cold water
Bring stock, roast dripping, and seasonings to a boil
Whisk the slurry into the hot stock and keep heating until the mixture thickens
For smooth gravy, strain it before transferring to a gravy boat. If you aren't using drippings this step isn't necessary
Use on turkey, mashed potatoes, stuffing, and more