__________________ INSTANT POT POT ROAST with Potatoes & Carrots _________________

1. PREPARE THE BEEF Season beef with salt & pepper. Brown the meat with a little oil on the Sauté function.

2. AROMATICS Sauté onion, garlic & tomato paste. Deglaze with red wine.  Add stock, soy sauce, Italian seasoning & bay leaves.

3. PRESSURE COOK Return beef to cooking liquid & pressure cook  for 60-80 minutes.

4. COOK VEGETABLES After cooking the meat, add the potatoes and carrots. Pressure cook for  10 more minutes.

5. GRAVY  Remove the vegetables & meat. Make a starch slurry and stir into cooking liquid. Simmer until thickened.

6. SERVE Shred the meat with 2 forks. Serve with gravy and vegetables.