Pumpkin Brownies w/ Almond Flour

Secret to Fudgy Brownies

Pumpkin puree makes these brownies extra fudgy and delicious!

INGREDIENTS

For the brownies:  chocolate coconut oil, honey pumpkin puree egg, vanilla almond flour pumpkin pie spice

INGREDIENTS

For the frosting: – pumpkin almond butterpumpkin pureepumpkin pie spicesweetener of choice

MELT

Melt the chocolate, coconut oil, and honey on the stove top or in short bursts in the microwave.

MIX

Stir in remaining wet, then dry ingredients.  Bake in an 8x8 square pan. Let cool

TOP

Mix up all frosting ingredients. Then spread on cooled brownies and sprinkle with chocolate shavings

Enjoy

Enjoy the brownies for dessert or as a snack. Store refrigerated for up to 1 week.