INGREDIENTS
– rolled oats – protein powder – collagen powder – ground flaxseed – chia seeds – cinnamon – coconut oil – peanut butter – honey
Add all ingredients to a large mixing bowl. Optionally, whisk up the dry ingredients first, before adding in the wet ingredients.
Using a spatula or wooden spoon stir together all the wet and dry ingredients until well combined.
Use a tablespoon of similar-sized cookie scoop to divide the mixture into portions.
Roll each portion into a ball.
Alternatively, you can divide the mixture between the squares of a silicone ice cube tray. You could also spread it into a loaf pan, chill it until set, and cut it into squares.
Store the peanut butter oatmeal balls in an airtight container in the fridge for up to 2 weeks. Alternatively, you can freezer the bites for up to 3 months.