almonds raw or roasted, pumpkin puree coconut oil, pumpkin pie spice, sea salt maple syrup
Start by processing the almonds in your food processor until smooth. Scrape down the sides as necessary
If you have already made almond butter on hand, just add it to the food processor and skip step 1.
Now add the pumpkin puree, coconut oil, pumpkin spice, and salt. Process until evenly combined. Scrape down the sides as needed.
Taste the pumpkin butter. If you prefer a sweeter taste, add the optional maple syrup and blend.