Ingredients for the brownies:
dark chocolate, butter/coconut oil,(coconut) sugar, pumpkin puree, eggs, vanilla, white (whole wheat) flour, pumpkin pie spice, baking powder sea salt
Ingredients for topping:
- almond butter - pumpkin puree - maple syrup - almond milk - vanilla extract - pumpkin pie spice
Melt
Melt the chocolate and butter. Add the remaining wet ingredients. And then the dry ones. Mix until well combined.
Bake
Pour the batter into a parchment paper lined 8-inch baking sheet and bake
Mix
For the frosting mix almond butter, pumpkin puree, maple syrup, vanilla and pumpkin spice. Add milk as needed to achieve desired consistency.
Frost
Spread frosting with a spatula or fill into a small bag, snip off the corner and pipe the frosting in a swirl pattern. Sprinkle with a little chopped up chocolate