Ingredients for the brownies:
dark chocolate, butter/coconut oil,(coconut) sugar, pumpkin puree, eggs, vanilla, white (whole wheat) flour, pumpkin pie spice, baking powder sea salt
Ingredients for topping:
- almond butter - pumpkin puree - maple syrup - almond milk - vanilla extract - pumpkin pie spice
Melt the chocolate and butter. Add the remaining wet ingredients. And then the dry ones. Mix until well combined.
Pour the batter into a parchment paper lined 8-inch baking sheet and bake
For the frosting mix almond butter, pumpkin puree, maple syrup, vanilla and pumpkin spice. Add milk as needed to achieve desired consistency.
Spread frosting with a spatula or fill into a small bag, snip off the corner and pipe the frosting in a swirl pattern. Sprinkle with a little chopped up chocolate