Ingredients:
eggs, pumpkin puree, milk, honey, peanut butter, coconut oil, vanilla, whole wheat flour, baking powder pumpkin pie spice, salt, rolled oats dark chocolate chips
Mix
Place all the ingredients (aside from the rolled oats and chocolate chips) in a blender and pulse until well combined. Alternatively mix the ingredients in a large bowl with a hand mixer
Fold
Fold in the rolled oats and chocolate chips
Cook
Preheat a griddle or frying pan. Grease lightly, then pour ¼ cup of batter per pancake. Cook on medium-low until the edges are set (about 3 minutes). Then flip and finish cooking (1-2 minutes)
Serve
Serve the pumpkin oat pancakes as is or top with a pat of butter and maple syrup