Ingredients: flour, oats, salt, baking soda, sugar, brown sugar, coconut oil/butter, vanilla
sugar, brown sugar, pumpkin pie spice, salt, egg + egg yolk vanilla extract, pumpkin puree, evaporated milk
Make the oat crumbs. Pre-bake half as crust. Mix the filling and pour over crust. Bake for 15 min
Sprinkle the remaining oat crumbs on top and bake 20-25 mins. Then cool 1 hr and chill in the fridge
Slice into squares and serve with vanilla ice cream or whipped cream