INGREDIENTS
– Cooked Beets – Apple cider vinegar or white vinegar – Water – Sea salt – Sugar – Whole Black Peppercorns – Dill
Cut
Peel the cooked beets and cut into your desired shape - dice into cubes or slice thinly
Fill
Fill the cut up beets into a quart sized jar
Simmer
Combine the pickle brine ingredients in a saucepan and bring to a simmer
Pour
Pour the pickle brine into the jar with the beets. Cover and refrigerate for 24 hours before serving