– carrots - large – garlic clove – sour cream - or Greek yogurt – mayonnaise – salt – black pepper – coriander - ground – green onion - or parsley
Peel the carrots and shred them in a food processor with a shredder attachment or shred them with a box grater.
Peel the garlic, and either mince it, put it through a garlic press, or grate it. Add it to the carrots with the sour cream and mayonnaise.
Stir the salad until evenly combined and add the seasonings to taste. Add more sour cream or mayonnaise to preference.
Garnish with the sliced green onion or chopped parsley. Cover and leave to marinate in the fridge for at least 1 hour before serving to let the carrots soften and the flavor meld together.