Shred the turkey meat and combine it with the gravy to allow the meat to absorb the gravy flavor.
Lay out a large tortilla and arrange leftovers in the center bottom of the wrap
Fold outside edges over the filling. While holding in the sides, roll up the burrito from the bottom
Warm up the burrito in a panini press, a preheated pan, or in the microwave
You can also make ahead several burritos and wrap them in parchment or foil. Refrigerate, then reheat when ready to eat