Gingerbread Overnight Oats

Overnight Gingerbread Oatmeal

This Overnight Gingerbread Oatmeal is a healthy and filling make-ahead breakfast option flavored with gingerbread spices and molasses.

Course Breakfast
Cuisine American
Keyword Overnight Gingerbread Oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 470 kcal
Author LeelaLicious


  • 1/2 cup rolled oats
  • 1/2 cup milk any kind
  • 1 tablespoon molasses
  • 1/2 tablespoon demerara sugar or brown sugar
  • 1/2 teaspoon gingerbread spice mix
  • pinch of salt
  • 2 tablespoons pecans chopped
  • 2 tablespoons raisins


  1. Place oats, milk, molasses , sugar, gingerbread spice and salt in a container with a tight fitting lid (like a mason jar). Shake to combine. Place container in the fridge overnight.
  2. Heat overnight oats in the morning, adding milk as needed (if desired). Taste and add more sweetener or spice to taste. Sprinkle with toppings.
Nutrition Facts
Overnight Gingerbread Oatmeal
Amount Per Serving
Calories 470 Calories from Fat 139
% Daily Value*
Fat 15.4g24%
Cholesterol 12mg4%
Sodium 215mg9%
Carbohydrates 72g24%
Fiber 6.9g28%
Sugar 38.6g43%
Protein 11.1g22%
* Percent Daily Values are based on a 2000 calorie diet.