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These healthy pumpkin breakfast cookies make a nutritious and portable breakfast that tastes like fall! This gluten-free + clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds + honey

Pumpkin Breakfast Cookies

These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oats, cranberries and pumpkin seeds
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 192 kcal
Author LeelaLicious

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 1 cup rolled old-fashioned oats
  • 1 cup quick cooking oats
  • 2/3 cup dried cranberries unsweetened
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 1/2 cup pumpkin puree
  • 2 eggs beaten

Instructions

  1. Preheat oven to 350 F. Line a baking sheet.
  2. In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top).

  3. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
  4. Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
  5. Let cookies cool on baking sheet before moving to an airtight storage container.

Recipe Notes

To make vegan, replace honey with maple syrup or agave and use an egg replace like flax egg.

Update 9/19: New nutrition information calculated with MyFitnessPal

Nutrition Facts
Pumpkin Breakfast Cookies
Amount Per Serving (1 cookie (recipe makes 12))
Calories 192 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Sodium 106mg4%
Carbohydrates 22g7%
Fiber 4g16%
Sugar 11g12%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.