My Copycat Starbuck's Java Chip Frappuccino recipe is a healthier version of the popular iced coffee indulgence. This homemade coffee chocolate shake is dairy-free (coconut milk & cream) and naturally sweetened with only a little maple syrup.

Homemade Java Chip Frappuccino Recipe

This Copycat Starbucks Java Chip Frappuccino is a healthier homemade version with coconut milk (dairy-free) and only a little maple syrup as natural sweetener.

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 515 kcal
Author LeelaLicious


  • 2 ounces espresso or strong brewed coffee*
  • 1/3 -1/2 cup coconut milk
  • 1-2 tablespoons maple syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1.5 - 2 cups ice cubes
  • 2 tablespoons dark chocolate chunks



  1. Add espresso, 1/3 cup coconut milk, 1 tablespoon maple syrup, cocoa powder and 1.5 cups ice cubes to a high speed blender and blend until smooth.
  2. Taste the coffee shake and adjust to your preference. If it is too thick, add the remaining coconut milk. For more sweetness add more maple syrup. And more ice for a thicker shake. Blend again until smooth.
  3. Then add the dark chocolate chunk and pulse only, to break them up into small bits (small enough to fit through your straw, if using).
  4. Fill the homemade Java Chip Frappuccino into a serving glass (I used a mason jar) and top with whipped coconut cream and drizzle with melted dark chocolate.

Recipe Notes

* I use this instant espresso powder

Nutrition Facts
Homemade Java Chip Frappuccino Recipe
Amount Per Serving
Calories 515
% Daily Value*
Cholesterol 3mg1%
* Percent Daily Values are based on a 2000 calorie diet.