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These whole grain Spelt Chocolate Chip Cookies are a clean eating dessert made with coconut oil and unrefined sugar.

Clean Eating Spelt Chocolate Chip Cookies

These whole grain Spelt Chocolate Chip Cookies are a clean eating dessert made with coconut oil and unrefined sugar.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Calories 209 kcal
Author LeelaLicious

Ingredients

  • 3/4 cup coconut sugar or unrefined cane sugar
  • 1/2 cup coconut oil melted
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups spelt flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate chips

Instructions

  1. Stir together coconut sugar and melted coconut oil. Let sit for a few minutes to allow the coconut sugar to dissolve.
  2. Add the egg and vanilla extract and stir (by hand or with a mixer) until combined.
  3. Add spelt flour, baking soda, and salt and stir together until just combined. Fold in chocolate chips by hand.
  4. Using a large cookie scoop form about 12-14 dough balls. Press a few more chocolate chips into the top of each dough ball. Cover with plastic wrap and refrigerate the dough balls for at least 1-2 hours (or 1/2 hour in the freezer).
  5. Preheat oven to 350 F and place chilled dough balls 2 inches apart on a parchment or silicone lined baking sheet.
  6. Bake for 8-10 minutes until the edges are just set. Centers can still look slightly uncooked. Let the cookies cool on the baking sheet for about 10 minutes, then move them to wire rack to cool fully. Store airtight.
Nutrition Facts
Clean Eating Spelt Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 209 Calories from Fat 123
% Daily Value*
Fat 13.7g21%
Cholesterol 15.6mg5%
Sodium 163mg7%
Carbohydrates 22g7%
Fiber 1.1g4%
Sugar 8.4g9%
Protein 1.6g3%
* Percent Daily Values are based on a 2000 calorie diet.