Wholesome Pumpkin Oatmeal Cookies with Chocolate Chips and All-Bran cereal for an extra fibre boost! The recipe for these yummy healthy treats uses whole wheat flour and no refined sugar.
Preheat oven to 350 F. Line a cookie sheet with parchment.
With a hand mixer beat together sugar, oil, and pumpkin puree for a few minutes until combined and fluffy. Add egg and vanilla and mix to combine.
Add flour, pumpkin pie spice, baking powder and salt and mix until just combined.
Fold in All-Bran cereal, rolled oats and chocolate chips by hand.
Drop 16 heaps of batter onto prepared cookie sheet and flatten slightly (cookies won’t spread while baking). Bake for about 8-10 minutes until edges are set. Let cookies cool on sheet for 5 minutes before transferring to a wire rack to cool fully.
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