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1-Minute Pumpkin Mug Cake Recipe
5
from
4
votes
This one-minute Pumpkin Mug Cake is delicious and easy! You only need a mug (no bowl required), a handful of ingredients, and after just 1 minute in the microwave you can enjoy a warm and moist pumpkin spice cake.
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Prep Time
3
minutes
mins
Cook Time
1
minute
min
Total Time
4
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
mug cake
Calories
318
kcal
Ingredients
US Customary
Metric
½
1x
2x
3x
1
tablespoon
butter
melted
2
tablespoons
pumpkin puree
1
tablespoon
water
¼
teaspoon
vanilla extract
2
tablespoons
brown sugar
4
tablespoons
flour
½
teaspoon
pumpkin pie spice mix
⅛
teaspoon
baking powder
1
pinch
salt
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Instructions
Melt the butter in a mug (in the microwave). Using a fork, stir in pumpkin puree, water and vanilla extract until smooth.
1 tablespoon butter,
2 tablespoons pumpkin puree,
1 tablespoon water,
¼ teaspoon vanilla extract
Now stir in the dry ingredients of brown sugar, flour, baking powder, pumpkin spice, and salt.
2 tablespoons brown sugar,
4 tablespoons flour,
½ teaspoon pumpkin pie spice mix,
⅛ teaspoon baking powder,
1 pinch salt
When all ingredients are smoothly combined, microwave the mug for 1 minute.
If after 1 minute the batter on top still looks uncooked, microwave for 15-25 more seconds.
Top mug cake to desire. I used
caramel sauce
and chocolate chunks.
Whipped cream
and chopped nuts are other delicious options.
Nutrition
Nutrition Facts
1-Minute Pumpkin Mug Cake Recipe
Serving Size
1 mug cake
Amount per Serving
Calories
318
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
101
mg
4
%
Potassium
188
mg
5
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
5021
IU
100
%
Vitamin C
1
mg
1
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
pumpkin mug cake, Pumpkin Spice Mug Cake
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