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Healthy Pumpkin Granola

This crunchy, Healthy Pumpkin Granola is chock-full of healthy quinoa, sunflower and pumpkin seeds. It makes for a great seasonal breakfast.

Course Breakfast
Cuisine American
Keyword Healthy Pumpkin Granola
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings (about 1/2 cup each)
Author Regina

Ingredients

  • 3 cups rolled oats
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 1/2 cup quinoa
  • 1/2 cup pecan nut pieces or chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 300 F.
  2. In a large bowl stir together all ingredients until evenly combined.
  3. Place mixture on a large baking sheet and bake for 30 - 45 minutes until crisped and browned to your liking. Toss every 10 - 15 minutes.
  4. Let granola cool to room temperature, then store in an airtight container.