Many meals benefit from serving a delicious biscuit on the side. This doesn't have to change if you are eating low carb or keto thanks to these fluffy Coconut Flour Biscuits!
Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment or a baking mat.
In a large bowl, whisk together coconut and almond flour, baking powder, garlic powder, and salt. Stir in ½ cup of the shredded cheese, egg whites, whole eggs, sour cream (Greek yogurt), and melted butter until well combined.
With a large spoon drop the dough onto the prepared baking sheet to form 12 biscuits. Leave 1-2 inches of space between them as the biscuits spread during baking. Sprinkle the remaining ¼ cup of shredded cheese over the tops.
Bake the coconut flour biscuits for 20 - 25 minutes until golden brown and firm. Let them cool on the baking sheet for 10 minutes before serving.
Notes
This recipe can easily be made ahead. The biscuits last in the fridge for about a week and can be warmed up in a preheated 300°F oven.
Nutrition
Nutrition Facts
Coconut Flour Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
154
% Daily Value*
Fat
11.9
g
18
%
Carbohydrates
4.7
g
2
%
Fiber
2.2
g
9
%
Protein
5.7
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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