Gluten Free Cranberry Orange Muffins - paleo + clean eating

These Gluten Free Cranberry Orange Muffins are everything you want from Christmas morning muffins - moist, fruity and sweet. They are made with coconut flour, paleo friendly and clean eating.
Course Breakfast, Dessert
Cuisine American
Keyword orange cranberry muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 227 kcal
Author Leelalicious


  • ½ cup coconut flour
  • ¼ cup tapioca flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 1/2 cup coconut oil melted
  • 1/2 cup coconut sugar
  • 1/4 cup coconut milk
  • 1/3 cup orange juice freshly squeezed
  • 1/2 tablespoon orange zest
  • 1 cup dried cranberries can be substituted with chopped fresh or frozen + thawed cranberries


  1. Preheat oven to 375°F and line a muffin tin with parchment or silicone liners.
  2. In a bowl, whisk together coconut and tapioca flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl beat eggs, coconut oil, coconut sugar, coconut milk, orange juice and zest until combined.
  3. Add wet to dry mixture and stir until evenly incorporated. (Alternatively, you can also combine all ingredients in a blender.)
  4. Stir in cranberries by hand. Fill batter into prepared pan.
  5. Bake muffins for 15-18 minutes until a toothpick inserted in the center comes out clean.
  6. Allow muffins to cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Store in an airtight container up to a week in the fridge.
Nutrition Facts
Gluten Free Cranberry Orange Muffins - paleo + clean eating
Amount Per Serving (1 muffin)
Calories 227 Calories from Fat 118
% Daily Value*
Fat 13.1g20%
Cholesterol 62mg21%
Sodium 131mg5%
Carbohydrates 26.8g9%
Fiber 3g12%
Sugar 10.8g12%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.