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Maple Roasted Baby Carrots with Pesto

Maple Roasted Baby Carrots with Pesto

Maple Roasted Baby Carrots dressed with Carrot Top Pesto make a delicious sweet and savory side dish that complements any great meal. This is a great recipe to have handy during the holiday season.
Course Side Dish
Cuisine American
Keyword Roasted Baby Carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 -3 servings
Author LeelaLicious

Ingredients

Instructions

  1. Preheat your oven to 425° F.
  2. Place the baby carrots on a baking sheet. Drizzle with olive oil and maple syrup. Sprinkle with spice of choice, salt and pepper.
  3. Toss everything to combine, then spread out and roast for about 25 minutes to desired doneness. Shake the sheet about halfway through to turn/flip the carrots.
  4. Drizzle the hot baby carrots with pesto and serve as side dish with your meal.
  5. Leftovers make great lunch salad toppers.