Spiralized Carrot & Cucumber Noodles Salad with Avocado Dressing
This Carrot & Cucumber Noodles Salad with creamy Avocado Dressing uses spiralized vegetables for a healthier, refreshing pasta salad alternative with fewer carbs.
cucumber noodles salad
long seedless cucumber
to equal cucumber
Creamy Avocado Dressing:
small garlic clove
squeeze of lime juice
enough to blend smoothly
pumpkin seeds for topping
To make the dressing, blend in a
avocado, yogurt, cilantro, garlic, salt, lime juice and as much water as needed to blend smoothly.
Clean the carrot and cucumber (and peel, if desired). Using a
, make spaghetti-sized noodles out of the carrot and cucumber and cut down to bite sized length.
Arrange vegetable noodles in a bowl, drizzle with creamy avocado dressing to taste and sprinkle with pumpkin seeds for topping.
The dressing is best when fresh, but you can store leftover dressing covered in the fridge for 2-3 days.