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Mocha Crunch Chocolate Overnight Oats
5
from 1 vote
Chocolate as part of a healthy breakfast? These Mocha Crunch Chocolate Overnight Oats make it possible. Nutritious oats are soaked overnight in coffee and cocoa infused milk and topped with chocolate chips and nuts in the morning.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Ingredients
½
1x
2x
3x
½
cup
rolled oats
I used ⅓ cup
Coach's Oats
1
tablespoon
chia seeds
optional
½
tablespoon
cocoa powder
½
teaspoon
instant espresso powder
or ½ tablespoon instant coffee granules
1-2
tablespoons
maple syrup
or honey
to taste
¾
cup
milk
any kind you prefer
chocolate chips
chopped pecans
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Instructions
Add oats, cocoa powder, instant espresso, and maple syrup to a sealable container (like a
mason jar
).
Top with milk and stir or shake to combine.
Refrigerate for at least 4 hours or overnight.
Serve topped with chocolate chips and chopped nuts.
Keyword
chocolate overnight oats
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