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This Butternut Squash Black Bean Curry is a hearty vegan comfort food dish. It is made 'from scratch' without the need for curry paste and is delicious served with steamed rice.

Butternut Squash Black Bean Curry

This Butternut Squash Black Bean Curry is a hearty vegan comfort food dish. It is made 'from scratch' without the need for curry paste and is delicious served with steamed rice.
Course Dinner
Cuisine Indian
Keyword Butternut Squash Black Bean Curry
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 -5 servings
Author LeelaLicious

Ingredients

Instructions

  1. Heat the oil in a large skillet. Add onion and garlic and cook until softened (5 minutes). Add tomatoes and simmer until softened as well (5 minutes).
  2. Stir in all the spices, then add the broth and butternut squash. Bring to a boil, then turn heat down to low and cover the skillet. Simmer until the butternut squash has softened (about 20 minutes). Should the pan dry out too much, add some more hot broth.
  3. Stir in the rinsed black beans and leafy greens and continue cooking for about 5 minutes, until the beans are heated through and the greens are wilting.
  4. Serve with steamed red rice. Top with chopped cilantro.