This fruity pink Strawberries and Cream Oatmeal 'cooks' overnight in the refrigerator. It's a healthy and colorful breakfast that is vegan, gluten free and clean eating.
1-2tablespoonsmaple syrupor other sweetener to taste
½teaspoonvanilla
fresh strawberries and dessiccated coconut for topping
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Instructions
Add oats to a sealable container (like a mason jar).
Blend strawberries, coconut milk, coconut cream, maple syrup and vanilla until smooth. Add to the oats and shake or stir to combine.
Place in the fridge for at least 4 hours or overnight.
If desired, warm up strawberries and cream oatmeal in the morning before serving. Top with fresh strawberries slices, desiccated coconut and other toppings of choice.
Keyword strawberries and cream overnight oats
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