Make this easy Chocolate Banana Ice Cream anytime a frozen dessert craving hits you this summer. Made with all natural ingredients this homemade chocolate nice cream recipe is vegan, dairy free, paleo, and a great treat to make together with your kids.
Add the frozen banana (slices or chunks) in the bowl of your food processor together with the cocoa powder, optional maple syrup, sea salt and cinnamon.
Turn on the food processor until the mixture is combined to a smooth consistency. Stop the machine as necessary to scrape down the sides with a spatula.
To enjoy the vegan chocolate banana ice cream as soft serve, it is ready to eat right away. If you prefer a firmer ice cream texture, transfer the mixture to a freezable container and let it freeze up for a couple hours.
Vitamix Instructions
To make the banana and chocolate ice cream in the Vitamix, add the ingredients to the blender jug and push them down with a tamper while blending. This will ensure that the ingredients get pushed down into the blades and keeps the blender from overheating.
Blendtec Instructions
To make this chocolate nice cream in a Blendtec, use the smaller twister jar. Add the ingredients and turn the twister lid while blending. The prongs of the lid will scrape down the sides and force the ingredients down into the blades.
Notes
This recipe makes 1 serving. Simply multiply the ingredients to increase the serving size
Nutrition
Nutrition Facts
Chocolate Banana Ice Cream
Serving Size
1
Amount per Serving
Calories
135
% Daily Value*
Fat
1.1
g
2
%
Sodium
157
mg
7
%
Carbohydrates
34
g
11
%
Sugar
18
g
20
%
Protein
2.3
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate Banana Ice Cream
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