An easy Vanilla Raspberry Cake with simple cream cheese frosting that makes a perfect birthday cake, and is equally suitable for bridal or baby showers or any occasion that calls for a delicious layer cake.
Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Let cakes cool in the pans for 10 minutes. Then loosen the sides and invert onto wire racks. Cool completely before proceeding.
Add cream cheese in small additions and mix until combined, then continue to beat 2 minutes until fluffy, scraping down the bowl as needed.
With the mixer on, drizzle in raspberry puree 1 tablespoon at a time, then beat another minute.