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This delicious recipe for Thai Cashew Chicken Stir Fry is super quick to make delivers big time on authentic Asian flavors. It is perfect for easy, weeknight dinners.

Thai Cashew Chicken Stir Fry

This delicious recipe for Thai Cashew Chicken Stir Fry is super quick to make and delivers big time on authentic Asian flavors. It is perfect for easy, weeknight dinners.
Course Dinner
Cuisine Thai
Keyword Thai Cashew Chicken Stir Fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author LeelaLicious

Ingredients

Instructions

  1. In a wok or large frying pan, heat the oil on high heat and stir fry the chopped garlic until browned. Add the sliced chicken and continue stir frying until the chicken is cooked through (3-5 minutes).
  2. Add the sliced onion, baby corn, asparagus and dried chili and stir fry until the veggies are softened a little.
  3. Now add the chicken broth, oyster sauce and fish sauce and stir to combine. Stir in the cashew nuts and green onion, then remove from heat.
  4. Serve with steamed rice.