A delicious recipe for a rich, decadent Mocha Almond Cake with espresso whipped buttercream and toasted almond topping.
Melt butter in a bowl in the the microwave, add cocoa and hot water and mix together. In another bowl mix flour, sugar, espresso powder, baking soda and salt. Pour the wet mixture over the dry ingredients and mix until combined. Blend in buttermilk, eggs, Kahlua, and vanilla extract.