Maracuya Mojito Mocktail Recipe

Coming from an interesting inspiration in our backyard, learn about this beautiful mint mocktail that uses maracuya for sweetness and something delicious!

Course Drinks
Cuisine American
Keyword Maracuya Mojito Mocktail
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Author Regina


  • 7-10 fresh mint leaves add 1 sprig for garnish
  • 1/2 lime in 4 wedges
  • 1 tbsp sugar
  • 1 cup ice cubes
  • 4-6 tbsp fruit juice I used juice of 2 maracuyas
  • optional: 3 tbsp white rum
  • 1/2 cup sparkling water


  1. Place mint leaves in a glass together with 1 lime wedge. Muddle (handle of a wooden spoon works for me) mint and lime to release lime juice and mint oil. Add sugar and two more lime wedges and muddle again.
  2. Fill the glass with ice. Pour fruit juice and optional rum over the ice. Fill the glass with sparkling water (club soda), stir and garnish with remaining lime wedge and mint sprig.