Roast or toast cashew nuts. Melt chocolate and peanut butter in a double-boiler. Stir in toasted cashews and cornflakes, amount depends on how crunchy you like it.
Spread the mixture onto a lined cookie sheet or baking pan and even out with a spatula. While chocolate is still soft sprinkle more cashews and cornflakes on top. Put into fridge for the chocolate to set. Once completely set, break into pieces.
Keyword Chocolate Cornflake Cashew Bark
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