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Strawberry Oreo White Chocolate Fridge Cake

This Fridge Cake with a Valentines twist uses white chocolate, Oreo cookies and dried strawberries. The sweet and chewy+crunchy little bars come together easily and require no baking!

Course Dessert
Cuisine American
Keyword Strawberry Oreo White Chocolate Fridge Cake
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Servings 12 bite-sized bars
Author Regina

Ingredients

  • 150 g white chocolate or 5.3 oz
  • 80 g dried strawberries
  • 9 Oreo cookies
  • 2 tbsp virgin coconut oil
  • 3 tbsp honey or light syrup
  • 1.5 tbsp coconut cream

Instructions

  1. Prepare a pan or form by lining with parchment paper. My improvised pan was approx. 7 x 4 inches. A loaf pan would work well or a 8 x 8 pan if you double the recipe.
  2. Place Oreo cookies in a small bag and coarsely crush them with a rolling pin (I improvised with a cutting board ;) You could also leave the cookies whole or break into halves or quarters only, since the chocolate is cut into squares later anyway.
  3. Chop the strawberries. Break or chop white chocolate into pieces and place in a bowl that you can use for a double-boiler.
  4. Add coconut oil, honey and coconut cream to white chocolate. Honey flows easily off a spoon if you first measure the coconut oil.
  5. Melt everything in a double-boiler while stirring. If using honey, mixture might become hard to stir and seem seized but it will still come together nicely.
  6. Stir chopped strawberries into melted chocolate mixture. Spread half of mixture into prepared lines pan. Press in half of the Oreos. Spread on rest of the chocolate and top with remaining Oreo pieces.
  7. Chill fridge cake thoroughly for at least 2 hours or overnight. Lift cold fridge cake out of the form using the parchment paper. Cut into small bite-sized bars. Using a knife dipped into hot water, then wiped off will make cutting easier.
  8. Store in the fridge.