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Banana Chocolate Chip Muffins
5
from 1 vote
Deliciously moist Banana Chocolate Chip Muffins bursting with aromatic banana flavor and just the right amount of sweetness from the chocolate chips. Come and indulge!
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Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
24
muffins
Ingredients
½
1x
2x
3x
2
sticks
butter
softened; also the same as 1 cup of butter.
1
cup
sugar
3-5
very ripe bananas
as many as you have to use up
2
eggs
2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
baking powder
½
teaspoon
salt
⅓
cup
milk
1
teaspoon
cinnamon
optional
1
cup
chocolate chips
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Instructions
Preheat oven to 350F. In a small bowl mash the bananas with a fork. Set aside.
Combine flour, baking soda, baking powder, salt and optional cinnamon in a bowl. Stir until nicely blended.
Cream softened butter with your electric mixer. Add sugar, eggs and mashed bananas and mix until combined.
Add flour mixture in three additions alternating with the milk and beat until combined. Lastly, stir in chocolate chips by hand.
Scoop batter into lined or greased pan and bake for about 25 minutes until golden brown.
Keyword
Banana Chocolate Chip Muffins
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