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Banana Chocolate Chip Muffins

Deliciously moist Banana Chocolate Chip Muffins bursting with aromatic banana flavor and just the right amount of sweetness from the chocolate chips. Come and indulge!

Course Breakfast, Dessert
Cuisine American
Keyword Banana Chocolate Chip Muffins
Cook Time 25 minutes
Total Time 25 minutes
Author Regina

Ingredients

  • 2 sticks butter softened; also the same as 1 cup of butter.
  • 1 cup sugar
  • 3-5 very ripe bananas as many as you have to use up
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 tsp cinnamon optional
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350F. In a small bowl mash the bananas with a fork. Set aside.
  2. Combine flour, baking soda, baking powder, salt and optional cinnamon in a bowl. Stir until nicely blended.
  3. Cream softened butter with your electric mixer. Add sugar, eggs and mashed bananas and mix until combined.
  4. Add flour mixture in three additions alternating with the milk and beat until combined. Lastly, stir in chocolate chips by hand.
  5. Scoop batter into lined or greased pan and bake for about 25 minutes until golden brown.