Preheat oven to 350F. Grease and flour a 9x13" cake pan (or two 8 or 9" cake pans). In a large bowl whisk together flour, baking powder, cinnamon, baking soda, salt & nutmeg.
In a separate bowl mix sugars, eggs, oil & vanilla until smooth. Pour this over flour mix and stir until moistened.
Stir in carrots, pineapple & pecans. Fill batter into pan(s) and bake for about 40 min.
Let the cake cool in pan on a wire rack. If making a layer cake, invert cake layers onto rack after cooling for 10 min.
Ice completely cooled cake with cream cheese frosting.
Keyword Carrot Cake
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