This strawberry jam is raw, refined sugar-free and pectin-free. Instead it is thickened with super-nutritious chia seeds.
Chia Seed Strawberry Jam
3tbspnatural sweetenerraw honey or maple syrup
3tbsplemon juicefreshly squeezed
1lbstrawberriesfresh or frozen and thawed
In a small bowl stir together chia seeds, natural sweetener and lemon juice.
Wash and hull your fresh strawberries or let your frozen berries thaw. Place in a food processor and pulse until desired consistency is reached. I like mine slightly chunky still but you can also process until smooth.
Add chia seed mix and pulse a couple more times until everything is combined.
Fill in a jar and refrigerate until jam thickens (about 30 mins.)