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Mexican Chocolate Chili Fudge Pops

Learn here about a combination that will rock your socks with chocolate and spice as we get into making these amazing Mexican Chocolate Chili Fudge Pops!

Course Dessert
Cuisine Mexican
Keyword Mexican Chocolate Chili Fudge Pops
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Author Regina

Ingredients

  • 1/4 cup dark chocolate chopped, not more than 70% chocolate (you can use chocolate chips!)
  • 3 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Popsicle molds

Instructions

  1. Melt chocolate in microwave or on stove top.
  2. Combine the melted chocolate, milk, cocoa powder, chili powder, cinnamon, cayenne pepper, corn starch, and powdered sugar in a heavy bottomed sauce pan and place over medium heat. Cook for about 10 minutes, stirring almost constantly.
  3. Remove from the heat and stir in the vanilla.
  4. Let the mixture cool for about 10 minutes (it should be warm, but not hot to the touch), then pour into popsicle molds. Freeze popsicles for 30 minutes, then insert sticks and freeze for another 20-24 hours.