Learn here about a combination that will rock your socks with chocolate and spice as we get into making these amazing Mexican Chocolate Chili Fudge Pops!
Mexican Chocolate Chili Fudge Pops
1/4cupdark chocolatechopped, not more than 70% chocolate (you can use chocolate chips!)
1/2cupunsweetened cocoa powder
Melt chocolate in microwave or on stove top.
Combine the melted chocolate, milk, cocoa powder, chili powder, cinnamon, cayenne pepper, corn starch, and powdered sugar in a heavy bottomed sauce pan and place over medium heat. Cook for about 10 minutes, stirring almost constantly.
Remove from the heat and stir in the vanilla.
Let the mixture cool for about 10 minutes (it should be warm, but not hot to the touch), then pour into popsicle molds. Freeze popsicles for 30 minutes, then insert sticks and freeze for another 20-24 hours.