Place all ingredients, except the berries, in a bowl and whisk for approximately two minutes. Use a spatula to fold in the berries.
Distribute evenly among molds and place in freezer for four hours, or overnight. I found if you place them in the refrigerator about 15 minutes before un-molding, it makes the process a whole lot easier. Oh, one more step...
Keyword Berry Pistachio Popsicles
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