Oreo Cookie Truffles
Even simple Oreo cookies can be turned into decadent truffles covered in a fine white chocolate shell.
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
sweetened condensed milk
or any kind of buttercream
100 g white chocolate
squares dark chocolate for drizzling
Crush the Oreo cookies in a food processor into fine crumbs. Stir in sweetened condensed milk (or buttercream) until it has a cookie dough-like consistency.
Roll the mixture into 12 truffles (1 cookies makes 1 truffles) and place on a lined baking sheet. Refrigerate truffles for about 1 hour or freeze for 10 minutes.
Melt the white chocolate on top of a double boiler or in the microwave. Dip the chilled Oreo truffles into the melted chocolate using a fork or dipping tool. Place back onto the lined baking sheet.
Melt a little bit of dark chocolate and drizzle over the White Chocolate Oreo Truffles.
You can keep the truffles in the fridge but bring back to room temperature before serving. Truffles with sweetened condensed milk are quite hard when chilled.