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Mango Iced Tea
5
from 1 vote
Sweet and juicy Mango gives this refreshing iced tea a tropical twist. It certainly doesn’t fail to spread summer and sunshine-y flair.
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Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Ingredients
½
1x
2x
3x
1
cup
mango puree from frozen or fresh ripe mango
2
cups
boiling water
2-3
bags black tea
amount depends on variety, read label
honey or sweetener to taste
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Instructions
If you are using frozen mango chunks, let them thaw at room temperature for ½ hour. A fresh ripe mango has to be peeled and cut into chunks.
Puree mango chunks in a blender or food processor.
Pour boiling water over the black tea bags and steep covered for 5 minutes.
Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
Cover the tea and refrigerate until cool (about ½ hour).
Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
Sweeten to taste. Serve with ice.
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