Mango Iced Tea

Sweet and juicy Mango gives this refreshing iced tea a tropical twist. It certainly doesn’t fail to spread summer and sunshine-y flair.
Cook Time 45 minutes
Total Time 45 minutes
Author Regina | Leelalicious


  • 1 cup mango puree from frozen or fresh ripe mango
  • 2 cups boiling water
  • 2-3 bags black tea amount depends on variety, read label
  • honey or sweetener to taste


  1. If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
  2. Puree mango chunks in a blender or food processor.
  3. Pour boiling water over the black tea bags and steep covered for 5 minutes.
  4. Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
  5. Cover the tea and refrigerate until cool (about 1/2 hour).
  6. Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
  7. Sweeten to taste. Serve with ice.