Canadian Moose Droppings – Maple Cinnamon Roasted Almonds

Enjoy these Maple Cinnamon Roasted Almonds that are a breeze to make and super delicious. These are a healthy comfort snack food made with only 5 ingredients in 20 minutes.

Course Snack
Cuisine Canadian
Keyword Maple Cinnamon Roasted Almonds
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Regina


  • 2 cups raw almonds
  • 1/4 cup maple syrup
  • 2 teaspoons coconut oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon


  1. Roast the almonds on a dry baking sheet for 10 minutes at 350 F. Stir half way through.
  2. In the meantime combine maple syrup, oil, vanilla and cinnamon in a medium saucepan. Heat on medium heat and bring just to a boil. Add roasted almonds and stir to evenly coat all the almonds.
  3. Line the baking sheet with parchment paper and spread out the coated almonds. Return the baking sheet to the turned off oven. Crack the oven door open a little and let the almonds dry and cool in the oven. This makes for a nice and crisp coating.
  4. Serve the same day, make almond butter or store in an airtight container.