20soft caramel candiesor ½ jar caramel ice cream topping + ⅛ cup flour
1tablespooncoarse sugaroptional
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Instructions
Preheat oven to 350 F. Line a 8x8-inch baking pan.
Whisk together flour, oats, brown sugar, baking soda, salt and cinnamon. Add melted coconut oil and mix to a crumbly texture. Add 1 tablespoon more flour or melted oil if mixture is too wet or too dry. Press ¾ of the mix into lined baking pan and bake for 7 minutes.
Spread apple slices evenly over crust. Microwave caramel candies ti melt them. Drizzle melted caramel over apple slices. (Alternatively you can combine ½ jar caramel ice cream topping with ⅛ flour and pour over apples).
Top with remaining crumbs and sprinkle with coarse sugar to add sparkle. Bake for 20 minutes or until golden-brown.
Remove from oven and let cool to room temperature. Cover and chill thoroughly in the fridge before cutting into squares. Store bars in the fridge.
Serve with ice cream or whipped cream, or just as they are.
Keyword Caramel Apple Crumble Bars
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