Print

Blueberry Coconut Peach Smoothie

Blueberry, Coconut, Peach Smoothie full of summer flavor with a tropical flair and nutritional, good-for-you ingredients.

Course Drinks
Cuisine American
Keyword Blueberry Coconut Peach Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Regina

Ingredients

  • 1/2 cup milk any kind (more for thinner consistency)
  • 1/2 cup greek yogurt
  • 1 cup blueberries frozen
  • 1 cup peach slices frozen
  • 1-2 tablespoons coconut shredded or flour (see notes)
  • sweetener to taste honey, maple syrup or stevia

Instructions

  1. Place milk, Greek yogurt, blueberries and peach slices in a blender jug or food processor. Keeping this order (liquid at bottom - frozen on top) makes for easier blending. Blend until smooth.
  2. Stir in shredded coconut or coconut flour. Taste and add sweetener if desired.
  3. Add more milk for a thinner consistency (especially when using all frozen fruit).

Recipe Notes

Coconut flour acts like a flavored protein powder.
Shredded coconut will also add some texture to the smoothie.