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Triple-Layered Chocolate Fudge

Mocha Milk Chocolate Fudge, creamy Peanut Butter Fudge and Coconut Dark Chocolate Fudge layered into one incredible treat.

Course Dessert
Cuisine American
Keyword Triple-Layered Chocolate Fudge
Prep Time 3 hours
Cook Time 8 minutes
Total Time 3 hours 8 minutes
Servings 64 1-inch pieces
Author Regina

Ingredients

Divide between the 3 layers

  • 1 can sweetened condensed milk 14 oz. - divided
  • 2 tbsp butter divided

Mocha Milk Chocolate Layer

  • 5.5 oz. milk chocolate
  • 1 tbsp instant mocha powder or 1/2 tbsp instant espresso powder; I use Starbucks VIA Ready Brew

Peanut Butter White Chocolate Layer

  • 4 oz. white chocolate
  • 2.5 tbsp smooth peanut butter

Coconut Dark Chocolate Layer

  • 5.5 oz. dark chocolate
  • 1/2 cup shredded coconut more for sprinkling

Instructions

  1. Line a 8x8 inch baking pan with wax or parchment paper. Leave overhang on all sides for easier lifting out later.

Mocha Milk Chocolate Layer:

  1. In a small bowl stir together 1/3 of the can (good 1/2 cup) of sweetened condensed milk with the instant mocha powder. Heat the mixture up on top of a double-boiler (or in the microwave), stir occasionally until the mocha powder dissolves.
  2. Add in 1 tbsp of butter and chopped up milk chocolate. Place back on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened. Pour into prepared pan and chill before adding the next layer - half an hour in the fridge or 15 minutes in the freezer.

Peanut Butter White Chocolate Layer:

  1. Heat up peanut butter and 1/3 can (about 1/2 cup) of sweetened condensed milk on top of double boiler until mixture is combined. Add chopped white chocolate and continue heating and stirring until melted and smooth.
  2. Pour over chilled milk chocolate layer (has to be somewhat firm and set) and continue chilling.

Coconut Dark Chocolate Layer:

  1. Place remaining 1/3 can of sweetened condensed milk, chopped dark chocolate and 1 tbsp butter into a small bowl.
  2. Heat on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened. Stir in shredded coconut and pour over set up peanut butter layer. Sprinkle with some more shredded coconut.
  3. Let the layered fudge set fully in the fridge for at least 2 hours, then cut into 1” pieces.